This Corn Ice Cream has been sitting in the freezer since last Friday, the day I made them. I totally forgot about it. I only took it out yesterday to have a taste of it. Mmmmm ... it's really rich, creamy and errrrmmm corny .. hehehe .. ;-)
2 1/2 cups coffee mate
2 cups fresh milk
1/2 cup caster sugar
1/2 tin cream corn
Whisk coffee mate, milk and sugar together.
Add in cream and mix well.
Pour mixture into container and half froze it.
Remove when half frozen and whisk again till double in volume.
Pour mixture again into containter and refreeze.