Thursday, March 16, 2006

Crab Rangoon

I chanced upon this Crab Rangoon while searching for other recipes on the net. The recipe I saw has ingredients which I personally do not like and it only uses 3 crabsticks. Too little crabstick and too cheesy a mixture for me. I tweaked the Crab Rangoon recipe to suit my tastebud.


250 gm Philladelphia cream cheese, softened
8 pcs crabstick, boiled and diced
lotsa spring onion, thinly sliced
salt and sugar to taste
wanton skin
oil for frying


Mix cheese, crabsticks and spring onion together.
Add salt n sugar to taste.
Spoon mixture onto middle of wanton skin, fold and seal the sides with water.
Heal oil in a frying pan and fry the crabsticks.

The wanton tastes good when dip in mayo and chilli sauce.

1 comment:

Anonymous said...

Oh damn! thats ma favourite sis and you know it.... please make some for me again this weekend.. im so craving for it!!! *saliva drippin*


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