I chanced upon this Crab Rangoon while searching for other recipes on the net. The recipe I saw has ingredients which I personally do not like and it only uses 3 crabsticks. Too little crabstick and too cheesy a mixture for me. I tweaked the Crab Rangoon recipe to suit my tastebud.
250 gm Philladelphia cream cheese, softened
8 pcs crabstick, boiled and diced
lotsa spring onion, thinly sliced
salt and sugar to taste
oil for frying
Mix cheese, crabsticks and spring onion together.
Add salt n sugar to taste.
Spoon mixture onto middle of wanton skin, fold and seal the sides with water.
Heal oil in a frying pan and fry the crabsticks.
The wanton tastes good when dip in mayo and chilli sauce.