1/2 cup melted butter
1 1/2 cup white sugar
1 tsp ground cinnamon
1/2 tsp salt
1 tsp vanilla essence
2 cups self raising flour
3 fuji apples, peeled, each cut in 4, cored and thinly sliced
Preheat oven to 180C. Grease a cake tin. (I used a 20 cm diameter round cake tin.)
Beat oil and eggs till creamy.
Add sugar and vanilla and beat well.
Combine flour, salt, ground cinnamon together in a bowl.
Add this to the egg mixture and mix till combined. The batter will be very thick.
Fold in the apples.
Spread batter into tin and bake at 160C (note that temperature is reduced) for 1 hr 30 mins.
Cool on wire rack when tested done.
Above is a picture of the whole cake which has sugar dustings on it.
And this is the slice that I ate with vanilla ice cream at 11.30 pm .. how sinful can it get but whoa it was soooooooooo heavenly!!