Buddies felt like having pasta for lunch last Sunday. I made them Spaghetti Bolognaise, something rather simple for me to prepare since there were other things that I need to prepare as well.
500 g minced beef, pre cooked with a pinch of salt n pepper
2 tbsp ground chilli
2 big onions, diced
4 cloves garlic, diced
a lil oil for frying
2 celery, diced
1 can button mushroom, sliced
1 jar spaghetti sauce (bought off the supermarket shelves)
1/2 jar water (use the spaghetti sauce jar to measure)
salt and sugar to taste
1 pkt spaghetti
a pot of salted boiling water
parmesan cheese, grated
Heal oil in a pan.
Fry the ground chilli, onions and garlic until they are softened.
Put in the celery, mushroom and then ground beef.
Pour in the spaghetti sauce followed by 1/2 jar of water.
Season with salt n a lil sugar.
Lower the heat and simmer for abt 20 mins.
Meanwhile, boil a pot of water and put in abt 2 tsp of salt and a few drops of oil.
When water reaches boiling point, put in the spaghetti and cook till al dente and drain.
To serve, place some spaghetti on a plate topped with the spaghetti mixture and sprinkle with some parmesan cheese.