Sunday, December 17, 2006

Kacang Phool

It is Sunday today and as any other Sundays, we would eat breakfast together. I prepared Kacang Phool. We ate this with this yummy stuff with warm baguette.


6 limes, halved
2 onion, chopped
2 grean chillies, chopped
6 sunny side ups eggs

The beans
3 onion, 2 ground and 1 roughly chopped
5 pips garlic
1 cm ginger
5 cm cinnomon stick
1 star anise
1 tbsp ground dried chilli
1 tsbp curry powder
250 gm minced meat, precooked
2 cans broad beans


In a blender, grind onion, garlic and ginger. Put aside.
In a blender, grind the broad beans roughly.
Pound cinnamon stick and star anise in a pestle and mortar.
Heat some ghee in a pot and fry the ground and pound ingredients and curry powder till fragrant and crisp.
Put in minced meat and lastly the broad beans.
Add salt to taste and cook thru.

Plate the kacang phool and top it off with lime, chopped onion, chopped green chilli and sunny side up. Serve with warm baguette.

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