For breakfast dis morning, I made Oteh-Oteh. This originates from Indonesia. It is really a nice snack for bfast or for tea. Dip these in chilli sauce accompanied with a cup of hot tea .. mmmm ...
I have to thank my bro's maid for sharing this recipe with me.
Oteh2 being deep fried in a non stick pan.
Oteh2 waiting to be walloped by me and family .. hehehe
500 gm flour
500 gm prawn, cleaned and diced
2 carrots, shredded
100 gm beansprouts, tail picked
1 big onion, pounded
6 cloves garlic, pounded
some cilantro, chopped
a pinch of salt
1 tsp of chicken stock
1/2 tsp white pepper
oil for frying
Mix all the ingredients above with just enough water.
Batter should be thick.
Heat oil in a non stick pan.
Put tablespoons of batter and deep fry till golden brown.
Eat these hot and dipped in chilli sauce.