It is Hari Raya Haji today. My mum in law cooked some dishes which includes sambal sotong, sambal goreng, lodeh, etc. I decided to make dessert. I have been wanting to make Tiramisu and I have bought the ingredients a couple of weeks ago. So this is a good time to make it. This version is the easy one which is ready to be chilled in 30 mins.
1 pack ladyfingers (egg biscuits)
1 pack of instant coffee
1/2 cup boiling water
250g mascarpone cheese
1/4 cup caster sugar
dark chocolate, grated
Dilute instant coffee in water and let cool.
Meanwhile beat cream and sugar till soft peaks forms.
Then add in mascarpone cheese and beat for a further half a minute.
Dip ladyfingers in cooled coffee and lay them on a dish/ramekins.
Then put a layer of mascarpone cream mixture.
Do another layer and then chill it for about 2 hours or longer.
Before serving sprinkle with grated dark chocolate.
My 2nd brother in law and family got to taste it and they enjoyed it. Sil said that the coffee taste should be a stronger. Thanks for the comments sis. I will definitely improve on it the next time round.