I had planned to serve them mi soto and for the kids I made them Sausage Bread Rolls.
10 pcs bread
10 pcs chicken franks
glue, made of flour and water
1 large egg, beaten and seasoned with salt
oil for frying
Roll bread to a thin layer using a rolling pin.
Place hotdog on bread and roll. Use "glue" to stick.
Then dip it in egg and lastly roll it on breadcrumbs.
Heat oil and fry the rolls till it is golden brown.
Serve hot with chilli mayo.
You may make the sausage bread rolls in advance and store them in freezer.
This is a pic of the flattened bread.
This is how it looks like before being dipped in egg and breadcrumbs.
This is how it looks like after being dipped in egg and breadcrumbs.
Updated on 2 Dec 06 @ 11.15 pm : I served the guests these when they came earlier and it was a hit .. not only with the kids but adults too :-)))