Sunday, January 21, 2007

Portuguese Egg Tarts

Egg Tarts .. there are different versions of course - Hong Kong style and even Portuguese Egg Tarts just to name a couple.

I had always wanted to try Portuguese Egg Tarts but I cant find any which is halal in Singapore. Managed to find a recipe and decided to try.

The recipe calls for Puff Pastry but well I used Instant Prata instead .. ;-)

I love these tarts more that the normal egg tarts .. the pastry really make a whole lot of difference.


2 pcs of Instant Prata (brand like Kawan or SpringHome)
1/4 cup sugar
1/4 cup milk
1/4 cup whipping cream
3 egg yolks
1/4 tsp vanilla essence


Cut instant prata into small rounds.
Press Instant prata onto mini muffin tins.
Combine sugar, milk, whipping cream, egg yolks and vanilla essence until sugar dissolves.
Pour filling into instant prata 2/3 full.
Bake at 200C for about 20 - 25 mins.
Brown the top with blow torch if you have one. I dun .. boo hoo hoo ..


FaRaH said...

ok that is super innovative! Y didn't I think of instant prata.. ceet Im gonne make one!

Anonymous said...

This is great =D hahaha 5 Stars so easy to make hahaha i love the blog =D

m3rni3 said...

hi anonymous

hehehe .. if u look deeper .. all the recipes here are kinda easy ..

i am a real sucker for easy peasy recipes!

and yah .. thanks for loving this blog! i truly appreciate it .. ;-)

warm regards

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