Egg Tarts .. there are different versions of course - Hong Kong style and even Portuguese Egg Tarts just to name a couple.
I had always wanted to try Portuguese Egg Tarts but I cant find any which is halal in Singapore. Managed to find a recipe and decided to try.
The recipe calls for Puff Pastry but well I used Instant Prata instead .. ;-)
I love these tarts more that the normal egg tarts .. the pastry really make a whole lot of difference.
2 pcs of Instant Prata (brand like Kawan or SpringHome)
1/4 cup sugar
1/4 cup milk
1/4 cup whipping cream
3 egg yolks
1/4 tsp vanilla essence
Cut instant prata into small rounds.
Press Instant prata onto mini muffin tins.
Combine sugar, milk, whipping cream, egg yolks and vanilla essence until sugar dissolves.
Pour filling into instant prata 2/3 full.
Bake at 200C for about 20 - 25 mins.
Brown the top with blow torch if you have one. I dun .. boo hoo hoo ..