Monday, January 22, 2007

Individual Raisin Bread Pudding

Leftover raisin bread .. wat should I to do with them. Bread pudding sounds good! Yeah Raisin Bread Pudding! That is it .. Individual Raisin Bread Pudding!

I do not have any particular recipe .. so decided to use the filling recipe for the portuguese egg tarts for the bread pudding!


5 pcs raisin bread, cubed
1/4 cup sugar
1/4 cup milk
1/4 whipping cream
3 egg yolks
1/4 tsp vanilla essence


Preheat oven to 175C
Place cubed raisin bread in ramekins.
In a medium bowl, combine sugar, milk, whipping cream, egg yolks and vanilla essence and beat until well mixed.
Pour over bread and ensure that bread is covered and soaking up the mixture.
Leave it to soak for about 15 mins then bake in the preheated oven for about 35 mins.

My take on this pudding - i'd add more milk say about 1/4 cup more the next time round i make this dessert!

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