There are times when I just have to pick a cake mix or two to standby for lazy times whenever I go grocery shopping.
Last Sat, after we collected our "new baby" - dats the new family car, btw -, we stopped by Giant and I bought not one but two boxes of Betty Crocker's cake mix - one chocolate fudge and the other devil's food cake.
I broke my own promise to bake Cream Puffs today but went ahead to bake Betty Crocker's Super Moist Chocolate Fudge Cake instead.
I baked the cake in paper cases and got about 16 pieces. It'll yield 48 bars if you use a 15x10x1 inch pan.
Boy was I pleased with the mix. The cakes were really moist and chocolatey! I polished not 1 but 3 at one go! They were dat delicious! The mix is really idiot proof .. hehehe. Try it! I promise you will not be disappointed!
1 box super moist chocolate fudge cake mis
11/3 cups water
1/2 cup vegetable oil
Heat oven to 180C
Whisk all ingredients till well incorporated.
Place paper cases in muffin tins and pour mixture 2/3 full.
Bake for about 25 mins or until a pick inserted comes out clean.
Turn out onto a rack to cool.