Remember the strawberry milk jelly I made last Friday. Well, I made the same thing but used chocolate milk instead.
For this Chocolate Milk Jelly aka Dadih Coklat in Malay, I reduced the amount of jelly powder. I wanted the end result to be a soft and smooth one .. just like what "dadih" is supposed to be .. really jiggly and not firm at all. I got what I really wanted .. hooray!
1 ltr chocolate milk
1/2 cup water
1/2 cup evaporated milk
4 tbsp caster sugar
1 3/4 tsp jelly powder
Put all the ingredients in a pot over a medium fire.
Stir well to ensure that jelly powder doest settle at the bottom of pot.
Once mixture starts to boil, switch off fire.
Pour liquid mixture in little containers.
Place in fridge for a couple of hours till jelly is set.