I made dessert last Sunday. This dessert is a common street food in the Philippines and it is called Turon. This is a chocolate version of the turon.
The picture attached, I know, doesnt look appetising - oily n soggy, but seriously it is heavenly. Even my angel almost wallop half of what I made. I didnt hv the big spring roll wrapper and my bananas were overripe. I will definitely try my hands at this again. I will just need to get the right size for the spring roll wrapper and bananas should be just ripe! Try making this Chocolate Turon. I am sure you'll like it!
4 ripe bananas
8 spring roll wrappers
1/2 cup semi sweet choc chips
oil for frying
Slice bananas into half crosswise then half each piece lengthwise.
Place one half of banana flat side up on a spring roll wrapper.
Arrange a layer of choc chips to the surface of banana.
Cover choc chips with other half and wrap as in a spring roll.
Repeat for the rest of bananas.
Heal oil in a pan and fry spring rolls till golden in colour.
Drain oil in paper towel.