As for the chapati, I bought them frozen from the supermarket. Just need to heat it up on a non stick pan for a few minutes and it is ready to eat.
Thanks mum for the great Keema recipe!
3 onions, diced
3 cloves garlic, pound
1 cm ginger, pound
1 level tsp ground coriander
1 level tsp ground cumin
4 heapful tbsp ground dried chilli
1 tbsp tomato sauce
2 small potatoes, cubed
1 small carrot, cubed
3/4 cup water
500 gm mince meat (pre cooked)
Chicken granules and salt to taste
Oil for frying
Heat oil in a pot.
Fry onion, garlice and ginger till soft.
Add in ground coriander, cumin, ground chilli and tomato sauce and fry till frangrant.
Put in diced potatoes and carrot and add in water.
When potatoes and carrot are almost soft, add in the precooked minced meat.
Put in chicken granules and salt to taste. Mix well.
Serve keema with chapati.