So for lunner - dats lunch cum dinner .. hehehehe .. we had Seafood Fried Noodle that we fried our own and Spring Chicken (1 Roasted and the other fried) that we bought.
I also made Baked Kueh with Mince Meat aka Kueh Bakar Berlauk that we had with pandan tea. Izz also managed to make Crab Rangoon using the cheese mixture that I had prepared and froze some time ago.
My buddies left about 7pm bringing home with them the Kueh Bakar Berlauk, Crab Rangoon and the leftover Fried Noodle.
Here I share the Seafood Fried Noodle recipe, courtesy of Mila aka Dimplez.
3 eggs, beaten
2 big onions, ground
3 cloves garlic, ground
15 dried chillies, soaked and ground
1 pack dried plain maggi-like noodle (can be found at a supermart)
1 pack fishball, sliced
1 pack crabstick, sliced diagonally
2 tbsp sweet soy sauce
2 tbsp tomato sauce
1 tsp salt
oil for frying
spring onions and fried shallots to garnish
Heat a pot of water then boil the noodle till aldente, drain off the water and put aside.
Heat some oil in a wok and fry the beaten eggs and put aside.
Use the same wok, heat more oil and fry the ground ingredients till frangrant.
Put in the prawns, fishball and crabstick.
Toss in the noodle then eggs.
Season with soy sauce, tomato sauce and salt.
Serve garnished with spring onion and fried shallots.