I haven't been productive in the kitchen lately. The lazy bug kind of hit me .. hehe ..
I have a large sized mango in the fridge .. overiped and bruised and I thought hey! that either have to go or be put to good use! I chose the latter. I would rather not just feed the bin. I would prefer to feed my tummy! (no wonder the expansion .. haha!)
I could only think of muffin .. the easiest to make .. and so Mango Muffins were born.
Following the Banana Muffins recipe that I have, I subbed the bananas for mashed mango!
1 1/2 cup self raising flour
1/2 cup caster sugar
1/3 cup vegetable oil
1/3 cup milk
1 egg, lightly beaten
1 large mango, deseeded and mashed
Preheat oven to 175C.
Lay paper cases in muffins tins and grease bottom only of paper cases.
A - In a large bowl, put flour in.
B - Combine sugar, egg, oil, milk and mashed mango.
Incorporate B into A and using a metal fork, fold in the flour till just moistened.
Spoon mixture into the muffin tins and then bake for about 25 - 30 mins or until a pick/skewer inserted comes out clean.
Stand muffins for about 5 mins before turning out to cool on a wire tray.
Oh well, I had my mango muffin with nuggets of leftover fresh mango!