105 g butter
1 cup sugar
1 cup self-raising flour, sifted
1 egg yolk
20 g raisins, chopped and drizzle a bit of flour to avoid the raisins from sticking to each other
1 cup cornflakes, crushed
Cream butter with sugar.
Add in egg yolk and continue beating till fluffy.
Add in the sifted dry ingredients, bit by bit.
Fold in raisins and crushed cornflakes.
Spoon teaspoonfuls of soft dough onto a tray.
Bake in a preheated oven at 170 c for about 20 - 25 minutes.
Well dat wasnt all, after I was done baking Cornflakes Crunchies, I made a small batch of basic Chocolate Chip Cookies too. Tihani still enjoy these the best .. hehehe
125 gm butter
1 cup caster sugar
1 egg, lightly beaten
1 1/2 cups self raising flour
1 cup chocolate chips (i used black and white choc chips dis time round)
Preheat oven to 180C.
Beat butter and sugar till creamy.
Gradually add eggs, beating thoroughly after each addition.
Fold in sifted self raising flour.
Then fold in chopped milk chocolate.
Place teaspoonsfuls of mixture on a non stick pan. Ensure room for spreading.
Bake for 15 mins until cook.
Leave in pan for a couple of minutes then turn out into a wire rack to cool.