
500 g minced chicken
1/2 cup fresh breadcrumbs
1 onion, minced
2 cloves garlic, minced
salt and white pepper to taste
flour, seasoned, to coat
1 or 2 egg(s) to coat
japanese breadcrumbs to coat
oil, to fry
Method
Mix well minced chicken, onion, garlic, breadcrumbs, salt and pepper and chill in the fridge for a while.
Shape the mixture into small balls and flatten the balls a little.
Coat with seasoned flour.
Then coat with egg.
And lastly coat with japanese breadcrumbs.
Fry over a medium low heat till golden.
Serve with mayo and chilli sauce.
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