Sausage and Cheese Muffins

I am sort of on a roll .. another blog post!!
On a roll or otherwise, Tihani, my 9 year old, needs breakfast.
I havent been a great mum, let alone a good mum.
At times or most times rather, Tihani goes to school WITHOUT breakfast.
This year, she specifically says that she wants breakfast before heading to school just so she can get her brain to work.
Alright, this girl needs breakfast to jumpstart her day!

Cereal, bread with cheese, oats, bread with nutella, cereal, bread with cheese ....
HELP!! I am in need of more tasty and easy breakfast ideas!!
I guess I need to break from feeding her the norms and have a change of menu and thought this would make a nice breakfast for my daughters - Sausage and Cheese Muffins - and so I baked some last night.

There you have it .. savoury breakfast for today!

Ingredients

2 cups self raising flour
1 tsp salt
1 cup cheddar cheese, shredded
3 sausages, boiled and finely chopped (or more if you like)
1/2 cup vegetable oil (i used canola)
1 cup milk
1 egg, lightly beaten

Method

Preheat oven to 175C.
Lay paper cases in muffin tins.
A - In a large bowl, mix together flour, salt, cheese and chopped sausages.
B - Combine egg, oil and milk.
Incorporate B into A and using a metal fork, fold in the flour till just moistened.
Spoon mixture into the muffin tins and then bake for about 25 - 30 mins or until a pick/skewer inserted comes out clean.
Stand muffins for about 5 mins before turning out to cool on a wire tray.