I am on leave this whole week. It is exam week. A week I dread the most.
Thank god, there are only two papers to clear this semester as the third subject is project based.
I love the fact that I am able to plan what to cook for my girls for dinner when I am at home.
It is quick simple dinner today - Vegetable Shell Pasta in Tomato Cream Sauce.
The rest of the ingredients are what I can find in the fridge - pasta sauce which is expiring soon, leftover frozen chicken franks and fresh mushroom which I bought a week ago to actually make mushroom soup but never did.
2 cups ready made pasta sauce
some olive oil to fry
Cook shell pasta in a pot of salted boiling water till al dente.
Saute the chopped onions and garlic in some olive oil.
Then put in the chicken franks and mushroom and fry for a little while.
Add in pasta sauce and cream.
Season with salt and coarsely ground pepper.
Put in the drained shell pasta and mix well.