Thank god, there are only two papers to clear this semester as the third subject is project based.
I love the fact that I am able to plan what to cook for my girls for dinner when I am at home.
It is quick simple dinner today - Vegetable Shell Pasta in Tomato Cream Sauce.
The rest of the ingredients are what I can find in the fridge - pasta sauce which is expiring soon, leftover frozen chicken franks and fresh mushroom which I bought a week ago to actually make mushroom soup but never did.
I prepared the ingredients about 45 minutes before the girls got home and by the time they got home and showered, the pasta is ready for my famished girls.
Ingredients
170 gm vegetable shell pasta
2 onions, diced
3 cloves garlic, chopped
1 cup fresh mushrooms, sliced (i used white and brown button mushroom)
4 pcs chicken franks, sliced diagonally2 cups ready made pasta sauce
170 gm cream
some olive oil to frysalt and black pepper to taste
Method
Drain and wash under running water.
Saute the chopped onions and garlic in some olive oil.
Then put in the chicken franks and mushroom and fry for a little while.
Add in pasta sauce and cream.
Season with salt and coarsely ground pepper.
Put in the drained shell pasta and mix well.
Serve immediately.
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