For this Chocolate Milk Jelly aka Dadih Coklat in Malay, I reduced the amount of jelly powder. I wanted the end result to be a soft and smooth one .. just like what "dadih" is supposed to be .. really jiggly and not firm at all. I got what I really wanted .. hooray!
Ingredients1 ltr chocolate milk
1/2 cup water
1/2 cup evaporated milk
4 tbsp caster sugar
1 3/4 tsp jelly powder
Method
Put all the ingredients in a pot over a medium fire.
Stir well to ensure that jelly powder doest settle at the bottom of pot.
Once mixture starts to boil, switch off fire.
Pour liquid mixture in little containers.
Place in fridge for a couple of hours till jelly is set.
Serve chilled!
4 comments:
hey your chocolate jelly is yummy and you only gave me 3 so stingy... make me more next time ok :p
Ello sista .. it is not that i am stingy .. the mixture only yields about 11 cups.
So i gave u 3, auni 3 and the rest are for me lah .. hehehe
Tonite, I'll make more ok .. then i'll bring to ur place tmr.
Cheers!
Salam mernie...
Today morning...i baru try buat dadih coklat ni..yg u post kat RNet.I print out the recipe and i follow exactly yg u catitkan..but i wonderlah kenapa dadihnya tak menjadi?Maksud i tak mcm dalam gambar yg u post. At last..i rasa sikit ada mcm jelly dan selebihnya mcm minum susu aje..Uhuk..!:-((
Hi Anonymous
Pertama kali, thanks for visiting my blog!
Hmm .. murnie wonder jugak ye kenapa boleh mcm tu. Wat if you try to increase the amount of jelly powder?
Smalam pagi pun Murnie baru buat my mum, hasil nya menjadi jugak. I post an entry of the picture k .. u try take a look. Kak Hanieliza gunakan 2 tablespoon and I actually reduced it to 1.5 teaspoon je. (i used spoon yg bermeasure 1/2 tsp x 3) ..
Anonymous janganlah putus asa .. u try lagik by increasing the jelly powder and u update the outcome k.
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