Black Pepper Seafood Pasta

I was talking to a friend over the pasta I made the other day and he mentioned that I should try making black pepper pasta. Suddenly I started to hanker for black pepper pasta! I love black pepper dishes of any sort - black pepper beef, tamarind fish with black pepper, etc etc .. I loikeeeeeeeeee .. *drool*

Right after work earlier, I went to the supermarket to buy lacking ingredients to make Black Pepper Seafood Pasta. Got home, rested and about 7.45pm, I started cooking my pasta.

Ingredients

a handful of linguine
1 small red onion, chopped
2 pips garlic, chopped
60 gm fresh button mushroom, sliced
10 prawns, peeled, deveined and leave the tails intact
5 pcs crabstick, sliced diagonally
4 tbsp black pepper sauce
2 tbsp water
coarsely ground black pepper
salt
coriander leaves, chopped

Method

Cook linguine in a large pot of salted boiling water till al dente.
Drain then wash under running water.

In a pot, saute some onions and garlic.
Then put in the prawns, crabsticks and mushroom.
Add in black pepper sauce and water.
Then lastly put in the pasta and mix well.
Season with salt and more coarsely ground pepper.
Serve immediately, garnished with coriander leaves.

The next time I make this, I may want to try adding some oyster sauce. It might taste good or not better!

I was burning inside after a plate of that pasta I made but somehow I love that burning sensation though!