Crab Rangoon

I chanced upon this Crab Rangoon while searching for other recipes on the net. The recipe I saw has ingredients which I personally do not like and it only uses 3 crabsticks. Too little crabstick and too cheesy a mixture for me. I tweaked the Crab Rangoon recipe to suit my tastebud.

Ingredients

250 gm Philladelphia cream cheese, softened
8 pcs crabstick, boiled and diced
lotsa spring onion, thinly sliced
salt and sugar to taste
wanton skin
water
oil for frying

Method

Mix cheese, crabsticks and spring onion together.
Add salt n sugar to taste.
Spoon mixture onto middle of wanton skin, fold and seal the sides with water.
Heal oil in a frying pan and fry the crabsticks.

The wanton tastes good when dip in mayo and chilli sauce.